Antimicrobial Resistance (AMR)
Antimicrobial Resistance (AMR) is one of the most urgent threats to human and animal health worldwide. We combine genomic testing, metagenomic analysis and expert research to help clients understand AMR risks across the food chain and environment.
What we do
Culture-based testing
We use culture based techniques and Whole Genome Sequencing to identify resistance genes in microbes from food, environmental, plant and animal samples – giving you a detailed picture of AMR burden and source.
Metagenomic surveillance
Our untargeted metagenomic approach detects resistance genes across complex microbial communities, including in ready-to-eat foods and processing environments.
Foodborne pathogen epidemiology
We trace the spread of resistant pathogens through supply chains and environments, supporting outbreak investigation and long-term surveillance programmes.
AMR consultancy
We help clients interpret complex resistance data, navigate regulatory requirements, and design monitoring programmes that work across food, agriculture and environment.
Our research
We have contributed to major AMR research programmes commissioned by the Food Standards Agency, Defra, and other international healthcare bodies. We have examined resistance gene burdens in food and biofilm samples and explored the avoidable use of antibiotics in crop protection.
AMR demands a One Health response
1.
Food chain exposure
Resistant bacteria move through farming, processing and retail into the food we eat. Understanding the route matters.
2.
Environmental reservoirs
AMR genes persist in soil, water and processing environments. Surveillance needs to look beyond clinical settings.
3.
Regulatory pressure
Governments and regulators are increasing scrutiny of AMR across agriculture and food. Evidence-based data protects your position.
4.
Treatment consequences
Resistance to antibiotics, antifungals and antivirals threatens the effectiveness of human medicine. Early detection is critical.
]
