Science for life
Fera is an applied science leader, helping clients tackle their most complex challenges through deep expertise and trusted partnership. Working across food, health and the environment, we turn evidence into clarity, impact and advantage — enabling people and organisations make confident decisions in an ever changing world.
Population growth, environmental change, food security, food safety and geopolitical uncertainty are impacting all areas of the agri-food chain worldwide and call for radical and disruptive innovation in food production and environmental conservation if mankind is to feed itself in the future whilst restoring the planet.
What guides our mission
Science Strategy

Read our Science Strategy
Our Science Strategy defines where Fera's world-leading science will help address new global challenges, protect the public and our natural environment.
Our Annual Impact Report

Download our Annual Impact Report
Our Annual Impact Reports is filled with Case Studies and examples of how our work is helping to address today's challenges across our full scope of expertise.
Scientific leadership
Fera’s Principal Scientist Leadership Team comprises recognised experts across key scientific disciplines. Their collective insight ensures we remain at the forefront of applied science - ensuring Fera's scientific integrity and deriving evidence-based solutions for industry and government.

Dr. Adrian Charlton
Principal Scientist

Dr. Aoife Dillon
Principal Scientist

Dr. Edward Haynes
Principal Scientist

Dr. Elizabeth Lewis-Reddy
Principal Scientist

Dr. Larissa Collins
Principal Scientist

Mark Sykes
Principal Scientist

Dr. Maureen Wakefield
Principal Scientist

Dr. Simon Kelly
Principal Scientist

Professor Neil Boonham
Principal Scientist

Paul Brown
Principal Scientist

Dr. Glyn Jones
Principal Scientist




