While we need to intensify our agri-food systems to meet the challenge of a growing population, we must do so in a way that has less impact on our environment and is more resilient to climate change.
To achieve this, we need to increase sustainability, which means reducing waste, pollution and our reliance on non-renewable resources, whilst improving biodiversity.
For more information on our sustainable agri-food services, please get in touch.
Develop novel approaches to integrate traditional survey methods with technology-driven innovations, to enhance environmental monitoring.
Provide leading-edge capabilities for assessing the environmental safety of chemicals to help minimise their impact on the wider environment.
Create new solutions (including eDNA, aquatic ecotoxicology and hi-resolution analytical methods) for monitoring pollution, contamination and biodiversity in aquatic environments to address resource challenges facing water in the agri-food chain.
Help to reduce pre- and post-harvest losses caused by spoilage and contamination, including finding alternative uses for agri-food waste to minimise its environmental impact and maximise its economic value.
Download our information sheet on sustainable agri-food systems:
If you are interested in this service, please complete the short form below and a member of our team will contact you within 2 working days.
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