Stuart is a senior analytical chemist working in the chemical residue analysis area within the food quality and safety department.
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With a large range of testing abilities, our multi-disciplinary approach gives an overall view of any food issue you may be facing, providing you with the complete information you need to make the strong decisions needed to address these issues.
Food Safety Services
Adams, S, Guest J, Dickinson M, Fussell RJ, Beck J, Schoutsen F, Development and Validation of Ion Chromatography Tandem Mass Spectrometry Based Method for the Multi-Residue Determination of Polar Ionic Pesticide in Food, J. Agric. Food Chem., 2017 Apr 21, doi: 10.1021/acs.jafc.7b00476.
Lara FJ, Chan D, Dickinson M, Lloyd AS, Adams, Adams SJ, Evaluation of direct analysis in real time for the determination of highly polar pesticides in lettuce and celery using modified Quick Polar Pesticides Extraction method, J.Chromatogr A, 1496, 37-44 (2017)
Identifying and implementing new analytical methods; bespoke analytical
methods; and analysis of Glyphosate, Chlorate, Chlormequate and Mepiquat.
With many years of experience carrying out pesticides residue testing,
we can assist with any upcoming and emerging issues. The majority of
pesticides can be analysed by multi-residue screening methods.
Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
Fera's analysts use industry leading techniques and cutting edge
technologies to ensure compliance with food safety regulations,
protecting public health and traceability.
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