Larissa Collins

Larissa's personal research interests are chemical ecology and insect transmission of plant disease causing organisms.

Larissa Collins

Find Larissa on: LinkedIn

  • Area of expertise
  • Years of experience
  • Highest qualification
    PhD, FRES

Larissa has worked across a broad variety of entomological topics. She manages a team of 14 entomologists delivering insect identification and advice to Defra on Plant Health; monitoring for agricultural and horticultural insect pests for several commercial customers; monitoring for mites in feed and food premises; research into mite biology to improve monitoring and control; and research on the development of novel insect control methods (both native and invasive species). Larissa is currently the secretary of the British Crop Production Council Pests and Beneficials Working Group and a member of the Insecticide Resistance Action Group. She is also a member of the Royal Entomological Society Outreach and Development Group.

Larissa manages insect monitoring programmes and research projects on insect vectoring of viral and bacterial plant pathogens for several commercial and government customers. The results are used to improve decision-making tools to improve crop quality and yield. She has worked on numerous projects such as: aphid transmission of potato and carrot viruses; investigating the biology, distribution and disease vectoring potential of carrot psyllids in the UK; writing Pest Risk Assessments for potential invasive insect species; development of a multi-species lure for insect pests in food and feed storage and production premises; pests and pest population studies in grain stores; and development of a rapid in-field test for peach-potato aphid. Larissa has authored or co-authored over 25 peer-reviewed papers and articles.

Larissa has a proven record of providing customers with affordable, rapid and practical solutions and is always happy to discuss how science can be applied to help their businesses.

More about Fera's Insect Monitoring Service

Understanding the risks to your crops allows you to make informed decisions on when to treat your crops and to be more targeted with your pest management. Fera's Insect Monitoring Service helps potato, salad, carrot and winter oil seed rape growers to increase yield whilst reducing costs.


Latest Papers and Articles

Heinrich, K., Collins, L. 2017. Determining the geographical origin of Asian longhorn beetle (Anoplophora glabripennis) specimens using stable isotope and trace element analyses. Pest Management Science 73: 967-975

Fox, A., Collins, L.E., Macarthur, R., Blackburn, L.F., Northing, P. 2017. New aphid vectors and efficiency of transmission of Potato virus A and strains of Potato virus Y in the UK. Plant Pathology, 66: 325-335

Rozado, Z., Adams, I., Collins, L., Fox, A., Dickinson, M., Boonham, N. 2016. Detection and transmission of Carrot torrado virus, a novel putative member of the Torradovirus genus. Journal of Virological Methods 235:119-24

Collins, L.E., Nissinen, A., Pietravalle, S., Jauhiainen, L. Carrot psyllid (Trioza apicalis) feeding behavior on carrot and potato: an EPG study. 2014. Conference: Proceedings of the 14th Annual SCRI Zebra Chip Reporting Session, Portland, Oregon, USA, Volume: 1. P. 142-146

Collins, L.E., Baker, R., Eyre, D., Korycinska, A., Macleod, A. 2014. Rapid Pest Risk Analysis for Diabrotica speciosa (Germar). pp.10. Available from the UK Pest Risk Register portal.

Collins, L.E., Korycinska, A., Baker, R. 2014. Rapid Pest Risk Analysis for Chrysodeixis chalcites. pp.10. Available from the UK Pest Risk Register portal.

Larissa and her team work with customers to deliver the following services within Fera...

Insect Monitoring

Insect pest monitoring in agricultural and horticultural crops

Each year insects cause significant damage to crops through virus transmission or feeding damage.

Soil Health Unit

Storage mite detection in feed and food premises

Storage mites are a significant pest for the food and feed industries. The mites are very small, translucent and difficult to detect.

Grower support tools

Detection of contaminants in food products

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.

Learn more