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York Food and Drink Conference - 14th September 2017, Principal Hotel, York

York Food and Drink Conference - 14th September 2017, Principal Hotel, York

The Future of Food and Drink: Opportunities and Challenges in a post Brexit Britain. Hear from industry experts and insiders including the innovators, the start-up entrepreneurs, the PR guru, the exporters, the buyers and more on the future of food and drink. A hugely successful inaugural event in 2016. This year's event is set to be bigger and better than ever, bringing together business leaders from right across the sector in York and beyond.

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Don't Be The Next Headline

Don't Be The Next Headline

Don't be the next headline as yet another high profile foodborne outbreak of E. coli could be linked to a food manufacturer.

With investigations underway, public bodies are not ruling out a link between recent E.coli cases and potential contamination of imported salad leaves . This comes directly on the back of the high profile product recalls of General Mills flour.

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BFR 2017 (International Symposium on Flame Retardants) - 7th-10th May 2017, York

BFR 2017 (International Symposium on Flame Retardants) - 7th-10th May 2017, York

Come and join us for the 8th International Symposium on Flame Retardants: BFR 2017, Hosted by Fera Science Ltd, taking place from Sunday 7th to Wednesday 10th May 2017 in York, UK.

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7th edition of the International Conference on Pesticide Behaviour in Soils, Water and Air - 30 August - 1 September 2017, Ron Cooke Hub,  University of York, Heslington, York

7th edition of the International Conference on Pesticide Behaviour in Soils, Water and Air - 30 August - 1 September 2017, Ron Cooke Hub, University of York, Heslington, York

The scientific programme will focus on the latest research into the environmental behaviour of pesticides. The programme is looking to take a holistic view of investigations at various scales, blending research into basic processes with study of routes of environmental exposure and the development of practical management strategies to reduce contamination.

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Chemicals Industries Regulations 2017 - 6-7 Sep 2017 - STAND 12

Chemicals Industries Regulations 2017 - 6-7 Sep 2017 - STAND 12

Fera is delighted to announce that we will be speaking and exhibiting at Chemical Industry Regulations (CIR), between 5-7th September 2017 at Nice Acropolis Convention Centre, Nice, France. Come and listen to our key speaker Dr Rachel Benstead, Senior Aquatic Ecotoxicologist here at Fera Science and visit us at Stand 12 to find out more about the state of the art E-Flows mesocosm.

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York Food & Drink Conference - Principal Hotel York - 14th September 2017

York Food & Drink Conference - Principal Hotel York - 14th September 2017

Returning for a second year, the York Food and Drink Conference is to be held at the Principle Hotel in York on Thursday September the 14th. Fera's Paul Brereton will be speaking on identifying emerging risks in food and drink.

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Cereals: The Arable Event, 2017 - 14th - 15th June 2017, Boothby Graffoe, Lincolnshire

Cereals: The Arable Event, 2017 - 14th - 15th June 2017, Boothby Graffoe, Lincolnshire

Fera will be introducing a NEW Integrated Crop Management Service for farmers, growers and agronomists at Cereals; helping you to increase your yields whilst reducing your costs.

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Food Sure (Safety & Quality Summit) - 22-24 May 2017

Food Sure (Safety & Quality Summit) - 22-24 May 2017

Come and join us at the 7th Food Sure Europe 2017 (Safety & Quality Summit) on 22-24 May 2017 - STAND 13 Day 2 - Dr Ed Haynes presents a case study of our new traceback service (OriGen)

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SETAC EUROPE, BRUSSELS (7th - 11th May 2017)

SETAC EUROPE, BRUSSELS (7th - 11th May 2017)

SETAC Europe Brussels is a 5-day event featuring a variety of training, networking and learning opportunities. It covers all emerging research, regulatory developments and the latest methodologies in environmental toxicology and chemistry.

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Food Fraud 2017 - 3 May 2017

Food Fraud 2017 - 3 May 2017

2017 is being heralded as the 'year of transparency' in attempt to satisfy customers who want to know more about the content of their food and its origins. In latter months of 2016 there was an increase in recalls from sunflower seeds to flour to powdered milk.

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