RAFA 2017 will be held on 7-10 November 2017, in Clarion Congress Hotel Prague, Prague, Czech Republic.
RAFA 2017 will provide an overview of recent and emerging analytical & bioanalytical strategies in food quality and safety control, and introduce the challenges for novel approaches in this field. The programme will be tailored to provide networking opportunities as well as exploring the latest results from the food analysis community. Presentations will be given by leading scientists through keynote lectures and contributed oral and poster presentations.
Fera's Paul Brereton will be providing a keynote on:
"The Potential Of Big Data Systems And Novel Analytical Approaches To Better Anticipate New Risks To The Consumer"
And chairing session 4 on "Food authenticity & Fraud II"
The scientific committee and the organizers of the 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017) aim to prepare a balanced program with many top quality presentations followed by stimulating discussions, several satellite events, a large state-of-the-art exhibition and an attractive social program. Scientific contributions will be presented by leading scientists through keynote lectures and by contributed oral and poster presentations. Moreover, a platform for young scientists to present their scientific work will be offered; typically 20% of the contributed oral presentations will be assigned to the next generation.