PHD

Fera Science Ltd has an excellent and long-standing track record of supporting PhD studentships. Working with our extensive network of academic partners, we have for many decades co-sponsored between 20-30 studentships a year.

PHD

Our PhD research projects are aimed at improving the understanding of emerging risks and to evaluate new approaches and technologies, which we can translate into novel science-based evidence and solutions for both government and industry customers. By working in partnership with academia, we are able to bring in fresh thinking and maintain a strong contact with cutting-edge science, which in turn helps us to build new expertise and capabilities.

Our PhD programme is also an essential means to develop the next generation and foster new talent. We are proud of the fact that many former Fera students now have successful careers within our sector, including a significant number who have remained with us and become part of Fera’s science team.

Current PhDs Available

Project Abstracts

PhD topics cover agri-food and environmental research, and a selection of our current PhD research project abstracts can be seen below.

1. Microbiological risk management tools for fruit and vegetable growers

Fruit and vegetable consumption is increasingly being recognised as an important transmission route of foodborne disease. This project aims to develop testing approaches to indicate the potential for pathogens (bacteria, viruses and parasites) presence in fresh produce by employing Next-Generation Sequencing (NGS) approaches.

2. Modulating plant immunity using cryptic viruses

This project explores the role of cryptic viral infections in altering the tolerance of crops towards multiple biotic and abiotic stresses.


Peach Close Up
Slug

3. Better use of molluscicide pellets for improved management of slugs

Slugs are damaging pests of UK crops and control is achieved using molluscicidal pellets. Current pellets are inefficient and polluting and improvements to their design are urgently required. The project’s aim is to generate the knowledge required to develop new pellet formulations that give better and safer slug control.

4. Tuber yield response and its interaction with source, site and acclimatisation

Plants adapt in response to change in environmental conditions and studies show that this phenotypic plasticity also has co-evolved in response to soil microbiota (e.g microbes and viruses). In this project we aim to quantify the influence of soil microbiota and viruses on plant phenotypic plasticity (growth development) and its effect on plant fitness and final yield in potatoes.

5. The Mechanistic Aspects of Lightweight Pig Management

The project aims to find commercially viable and effective intervention strategies to manage lightweight pigs, consequently helping to increase the sustainability of pig production by reducing size variability. No studies have yet identified whether there is a link between gut health, microbiota composition and light weight pig performance. Therefore, the overarching aim of this study is to assess the use of faecal microbial profiling as a method to identify lightweight pigs able to exhibit compensatory growth and therefore likely to benefit from intervention strategies, from those whose growth remains stunted irrespective of farmer’s best efforts. Next Generation Sequencing will be used to sequence the microbiota communities associated with the pig gastrointestinal tract. The V4 region within the 16s rRNA gene will be used for taxonomic affiliations, bioinformatics and biostatistical analysis of the microbiota. This will provide information on the succession sequence and impact of environmental variables on the lightweight pig microbiota. The main benefits of the study include increasing our understanding of the biology of the lightweight pig and improving our understanding of the pig microbiota succession sequence and how this is linked to gut health, welfare and performance.

Pig Close Up
Eggs

6. Developing methodologies to understand the degradation and adsorption of macromolecule biopesticides in soil

Registration of biomolecules (proteins or RNA) for crop protection requires an environmental fate assessment. This project will use state-of-the-art methods such as RNA amplification and sequencing, laser-scanning confocal microscopy and liquid chromatography high resolution mass spectrometry to investigate the sorption coefficients and biodegradation rates of macromolecule biopesticides in agricultural soils.

7. Bioefficacy and consumer acceptance of vitamin D enriched eggs for human health.

We will explore the potential for vitamin D enriched eggs to improve vitamin D status and improve health in UK consumers. This will be done by conducting: (i) a dietary intervention study in high risk population subgroups viz. young Caucasian and South Asian adults and (ii) an in-depth qualitative exploration of their attitudes and acceptance of such foods as part of the diet.


To learn more about each of our current PhD projects and the value they can bring to industry please contact us below.

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