Curious visitors will be invited to visit York St John University to learn about botany - the science of plants. Here our leading science experts along will be on hand to share their knowledge - have a go at being a plant pathologist! Read more
Poor nutrition is a persistent problem in low and middle income countries, caused in part by the lack of good quality protein in animal and human diets. Also, rural communities face animal feed shortages, and food crops struggle to grow in poor quality soil. Read more
Fera Science have recently commissioned research into public awareness of food safety issues and to understand some of the real threats to food safety worldwide and created new ISO/IEC 17043/2010 accredited specific target proficiency tests to support industry. Read more
EFSA has published its analysis of food data collected following the detection of fipronil residues in eggs last summer. Member States submitted to EFSA the results of more than 8,000 samples of eggs and chicken collected between January and November 2017. Read more
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