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Fera regularly share news and insight around a range of subjects across the agri-food chain.

    EU vote in favour of tighter controls on Acrylamide presence in food
    As of the 11th April 2018 Regulation (EU) 2017/2158 came into force which outlines that food business operators must work to tighter controls for determining the level of acrylamide in foodstuffs and in accordance with the requirements set out in Annex III. Read more
    Perfect score for Fera in 2018 Environmental DNA Proficiency Test
    Proficiency testing is an essential part of laboratory quality procedure, designed to provide evidence of the robustness of the testing to ensure that excellent quality service is delivered to customers. Our quality assurance and experience make us the partner of choice for ecologists needing accurate and timely results. Read more

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