Tagged with 'food safety'

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Fera regularly share news and insight around a range of subjects across the agri-food chain.

    Our food is full of metals and contaminants. So what’s safe?
    Contaminants and metals can occur naturally or as a result of human intervention. Whilst metals are part of our every-day life and some can even play an essential part to our health and well-being the same cannot be said for contaminants. Read more

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