News Articles Tagged with 'food safety'

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Fera regularly share news and insight around a range of subjects across the agri-food chain.

SFN virtual sandpit 2020
The SFN recently hosted a virtual sandpit. During the event, Sandpit participants develop ideas for collaborative projects in response to food-related challenges and present their proposals to each other. Read more
The scientific technique that upholds food safety standards
Mass spectrometry (MS) in many different formats has been an essential tool for chemical and biological analysis for over 100 years, enabling vital breakthrough discoveries in fields ranging from nuclear research through to identifying novel biomarkers of cancer. Read more
Our food is full of metals and contaminants. So what’s safe?
Contaminants and metals can occur naturally or as a result of human intervention. Whilst metals are part of our every-day life and some can even play an essential part to our health and well-being the same cannot be said for contaminants. Read more
Proteomics: a valuable new scientific tool in the fight against food fraud
As consumers, we have the right to know what is in the food we buy and where our food is coming from. Yet today’s food chain is of unprecedented complexity and span, presenting greater risks in relation to safety and authenticity. So clear and correct labelling of food and drink products is vital. Read more
High levels of arsenic found in rice presents risk to UK children
In a bid to mitigate associated health risks and to reduce children’s exposure to harmful contaminants, the European Commission imposed a maximum limit for inorganic arsenic concentrations for manufacturers to comply with. Following recent testing on multiple rice varieties sold in the UK, researchers have found that half of the rice samples in the study exceeded the maximum arsenic limits for young children. Read more
Fapas Helps the Baby Food Council
Fera Science Limited’s proficiency testing group, Fapas® is making a significant contribution to help the Baby Food Council. Read more
Antimicrobial packaging can extend shelf life and prevent food waste - but more analysis is needed
Increasingly, the unprecedented levels of food waste in the developed world, at a time when close to one billion of the world’s population faces starvation, is seen as an international scandal. Read more
UK must be vigilant on food safety after Brexit
A very likely consequence of the UK’s exit from the EU - and a desirable outcome for some - is the opportunity for the UK to source food (and related) imports from new countries of origin under a new trade/tariff regime. Read more
Fera’s work with Government underpins future policy
About half of the food consumed in the UK is produced in the EU and other countries therefore maintaining UK’s food safety standards are a must as the food industry prepares for Brexit. Read more
Review of bio-based food contact materials published
The safety of bio-based food contact materials has been examined in a new report produced for the FSA with the scientific work performed by Fera. Read more

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