News Articles Tagged with 'food packaging'

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Fera regularly share news and insight around a range of subjects across the agri-food chain.

    Antimicrobial packaging can extend shelf life and prevent food waste - but more analysis is needed
    Increasingly, the unprecedented levels of food waste in the developed world, at a time when close to one billion of the world’s population faces starvation, is seen as an international scandal. Read more
    Review of bio-based food contact materials published
    The safety of bio-based food contact materials has been examined in a new report produced for the FSA with the scientific work performed by Fera. Read more
    New courses throw the spotlight on food safety, security and packaging
    Organisations and individuals working in the food supply chain will be able to tap into new advances and expertise in food and drink packaging, thanks to a new course developed by the Institute for Agri-Food Research and Innovation (IAFRI), a joint venture between Newcastle University and Fera Science Ltd (Fera). Read more

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