News Articles Tagged with 'food authenticity'


Fera regularly share news and insight around a range of subjects across the agri-food chain.

    New test can find amount of 'added' phosphates in prawns
    In the seafood industry to reduce thaw drip, improve texture and appearance of fish fillets synthetic polyphosphates have been used in frozen produce. More worryingly though, soaking in polyphosphate increases the update of water adding weight to produce and potentially increasing the cost of the goods. Whilst this practice is permitted declaration of the food additive is required. Read more
    New test can find the species origin of gelatine-based products
    With accurate labelling of food a growing concern for consumers and the food industry increasingly subject to scrutiny, testing to ensure products meet legislative and labelling requirements is essential to securing public confidence. Read more