Tagged with 'QSAR'

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Fera regularly share news and insight around a range of subjects across the agri-food chain.

    How future tools can predict toxicity in food and protect consumers
    Food production is a complex process resulting in a significant number of chemical reactions. These reactions produce ‘compounds of interest’, on which regulatory authorities have set acceptable and unacceptable levels – often referred to as maximum residue limits (MRLs). Read more

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