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Fera regularly share news and insight around a range of subjects across the agri-food chain.

Fera raises a clap to the return of a horticulture industry that protects our environment
At the outset of Covid, panic food buying saw our vegetable shelves emptied sending many of us to our local garden centres to buy seed. A combination of ‘Digging for Britain’ and the Good life. The lockdown then closed our garden centres and seed, as with all things, mostly became available to the public via the internet. Overnight, as UK garden centres and supply chains endeavoured to make themselves accessible to their customers online, the UK public awoke to the fact that they could browse and purchase online seed, even plants, from a myriad of alternative suppliers across the world. Read more
Without urgent action antibiotics could become obsolete – turning common infections into deadly threats
Antimicrobial resistance (AMR) is a global health threat that is becoming critically important in many aspects of society. AMR is the evolution of microbes to become resistant to the drugs we use to control them – often this refers to bacteria becoming immune to the effects of antibiotics, but it can have a much broader definition (such as fungi becoming resistant to fungicides). Read more
Coronavirus Update
As the UK Government starts to slowly lift lockdown measures, at Fera we understand and recognise the importance of our role in continuing in providing responsive support services to all of our clients and partners, working nationally and internationally. Read more
Proteomics: a valuable new scientific tool in the fight against food fraud
As consumers, we have the right to know what is in the food we buy and where our food is coming from. Yet today’s food chain is of unprecedented complexity and span, presenting greater risks in relation to safety and authenticity. So clear and correct labelling of food and drink products is vital. Read more
Demonstrate the efficacy and safety of your hand sanitisers quickly and efficiently
As multiple altruistic businesses sought to assist in the fight against the COVID-19 global pandemic by diverting workforces to produce hand sanitisers concerns have been raised about the effectiveness but more alarmingly the safety of some of these products. Read more
Not all plants are food
When consumers are asked about contaminant risks in food, the usual concerns focus on microbes, pesticides or heavy metals such as lead. Plant toxins would probably not feature. After all, plant products are natural, so they must be healthy, right? Read more
New endocrine-disruptor regulations put aquatic testing at the top of the agenda
In 2019, new regulations relating to endocrine-disrupting chemicals in Europe were introduced; that require plant protection products and biocides to be assessed for endocrine activity. Read more
Fera's experts create a buzz for Scottish honey
A Scottish honey is set to take on its global rivals after being revealed as a world-leading superfood in a recent scientific study. The Scottish Bee Company’s heather honey contains up to 10 times more of the essential micronutrient, manganese, compared to 200 of its global rivals. This unique Scottish honey is also amongst the world’s top manganese containing food products. Read more
Climate Smart Protein
"High protein” is increasingly being used globally to market an expanding range of products, such as smoothies and snack bars. But what really is protein and is it all the same? Read more
National Food Strategy
The UK awaits the independent review from Henry Dimbleby which will direct the National Food Strategy. The Strategy will address food integrity (= safety and security) whilst reducing environmental impact. Read more

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