But is that enough?
As a largely untapped and under-exploited method, insect bioconversion (the method of converting food waste into animal feed via insects) offers a unique opportunity to address perceived challenges and mitigate the environmental impact in obtaining protein sources. When dried, insects contain up to 50% of high-quality protein as well as necessary vitamins, fats, and amino acids. They are also rich in antimicrobial, medium-chain fatty acids, depending on species, which have proven gut health benefits. Insect meal could help reduce the UK’s future soy imports, a product that is expected to see a 78% increase by 2050, by 1/5 if scaled up, reducing pressure on critical production landscapes as the sourcing and production of soy has increasingly been linked to deforestation in places such as South America.
Find out how Fera can help reduce your waste side streams to improve your environmental footprint and supply chain sustainability with insect bioconversion solutions.
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