Tiamulin
Test Code
VM00023
Toggle Nav 
Search
Our Sites
Visit our other sites
-
Fapas - Proficiency Testing
Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
-
Great Crested Newts Testing
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
£150.00
Standard Price per sample £150.00
up to 1
Method Used
LC-MS/MS
Accreditation
ISO 17025
Standard Turnaround Time
10 working days
Fera food safety experts make use of innovative testing methods to highlight the levels of tiamulin, within your food samples. We can also provide the evidence required by regulators to verify that the levels of tiamulin within your food products are compliant.
Tiamulin is a member of the pleuromutilin class of antibiotic drugs that is used in the treatment of bacterial infections particularly for pigs and poultry e.g swine dysentery.
Regulatory limits strictly control its use, with Maximum Residue Limits (MRL) being defined in Commission Regulation (EU) 37/2010 (or as amended) for a range of food producing species. MRLs have been set in muscle, skin / fat, liver and eggs. The defined marker residue for tiamulin in eggs is defined as parent tiamulin, whereas its major metabolite 8-α-hydroxymutilin, is the marker residue in other tissues.
The analytical methods used at Fera are based on liquid chromatography–tandem mass spectrometry (LC–MS/MS). The methods have been validated in accordance with the principles set out in Commission Decision 2002/657/EC, for the majority of analyte / matrix combinations.
Our analysis is accredited to ISO17025 by the United Kingdom Accreditation Service (UKAS).
Please contact us to discuss volume discounts.
| Detail | Specification |
|---|---|
Standard Turnaround Time | 10 working days |
Method Used | LC-MS/MS |
Accreditation | ISO 17025 |
You may also be interested in
β-agonists
β-Agonists (beta-agonists or Beta adrenergic agonists) are used in veterinary medicine to treat pulmonary disorders, but have also been used illegally as growth promoters for more efficient meat production. Fera’s food safety scientists can screen your food samples to check residue levels and confirm they are not present where not permitted, for example from use as illicit growth promoters in the EU.
Avermectins
The avermectins are a series of drugs used to treat parasitic worms. Fera food safety experts make use of innovative testing methods to highlight the levels of a comprehensive range of avermectins, within your food samples. We can also provide the evidence required by regulators to verify that the levels of avermectins within your food products are compliant.
Aminoglycosides
In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk.
Copyright © 2018 Fera Science Limited (“Fera”). All rights reserved.
Registered Office: 30 Berners Street, London, W1T 3LR. Registered in England & Wales, No 9413107. Fera
is a joint venture company of Capita Plc, 30 Berners Street, London, W1T 3LR. Registered in England and
Wales No 02081330. VAT Registration ID: GB 618184140
For further information about how Fera uses any personal data collected from you, please see our Privacy
Notice at www.fera.co.uk/privacy-policy.