Veterinary Medicine Residues Testing

We have many years of experience carrying out veterinary medicines testing, providing services across the food supply chain. Our aim is to understand and meet the demands of the customer and to assist with any upcoming and emerging issues.

Veterinary Medicine Residues Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

Diagnose my Sample

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  1. Tetracyclines

    Fera food scientists are able to identify and quantify the levels of tetracyclines and their epimers, within a range of foodstuffs. We can also provide the evidence required by regulators to verify the levels of tetracyclines within your food products.

  2. Macrolides
    Fera scientists can analyse food samples to detect residues from macrolides (including lincosamides). We can also provide the evidence required by regulators to validate the levels of macrolides within your food products
  3. Aminoglycosides
    In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk.
  4. Sulfonamides
    Sulphonamides (also called Sulfonamides) are the oldest and remain among the most widely used antibacterial agents in veterinary medicine, chiefly because of low cost and their relative efficacy in some common bacterial diseases.
  5. Chloramphenicol
    Fera’s food safety experts can accurately identify Chloramphenicol within your food sample, and quantify the amount present. Chloramphenicol glucuronide can also be sought in selected tissues within your sample.
  6. Penicillins/Cephalosporins

    Fera food scientists are able to highlight and quantify the levels of a range of penicillins and cephalosporins, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of penicillins and cephalosporins within your food products.

  7. Coccidiostats (multiresidue)

    Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.

  8. Sedatives

    Fera food scientists are able to highlight and quantify the levels of a range of sedatives, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of sedatives within your food products.

  9. Nitrofurans
    Fera food safety experts are ideally suited to highlight and quantify a range of Nitrofurans within your food sample. Making use of extensive, industry accepted techniques our accurate results are invaluable when meeting regulations.
  10. Quinolones (including fluoroquinolones)

    Fera scientists can analyse food samples to detect residues from quinolones (and fluoroquinolones). We can also provide the evidence required by regulators to validate the levels of quinolones within your food products.

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