Pesticide Residues Testing

Fera's technical staff have many years experience carrying out pesticide residue testing, providing services across the food supply chain. Our aim is to understand and meet the demands of the customer and to assist with any upcoming and emerging issues.

Pesticide Residues Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Maleic Hydrazide
    Maleic hydrazide is a plant growth regulator used to suppress growth and to induce dormancy in some crops. It is mostly used to reduce sprouting in stored crops, such as potatoes, onions, shallots and garlic.
  2. Trinexepac-ethyl
    This procedure is for determination of triexepac-ethyl in a wide range of cereal matrices. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  3. ETU and PTU
    This procedure is for simultaneous analyses of propylenethiourea (PTU) and ethylenethiourea (ETU) in a wide range of sample matrices. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  4. Chlormequat and Mepiquat Chloride Analysis
    This procedure is for simultaneous analysis of chlormequat and mepiquat in a wide range of sample matrices. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  5. Inorganic Bromide
    Fera food safety experts make use of leading detection techniques to accurately identify levels of inorganic bromide within food samples. This can give you the confidence to take the key production process decisions, to meet regulatory limits and provide high quality, safe foodstuffs to your customers.
  6. Glyphosate
    Fera is the UK National Reference Laboratory for the analyses of pesticide residues. We employ leading experts in the field to verify that food complies with regulatory requirements, ensuring consumers are not exposed to unacceptable levels of pesticide residues.

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