Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
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Fera Science Limited can analyse food samples to measure levels of patulin with methods that are fully compliant with EU contaminants legislation. Our results can help you assess compliance with the regulatory limits currently in place.
Fera’s contamination scientists are able to offer tests for a comprehensive range of Chloropropanols, including MCPD and DCP, with many test variants upon request. Fera’s food safety experts have many years of experience working with industry for contaminants testing, and can undertake bespoke studies tailored to your individual requirements, please contact us to learn more.
Fera Science Limited analyse food or feed samples to measure levels of a number of type A and type B trichothecenes (deoxynivalenol, nivalenol, fusarenon X, 3-Acetyldeoxynivalenol, 15-Acetyldeoxynivalenol, diacetoxyscirpenol, T-2 toxin, HT-2 toxin and neosolaniol).
Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, and total. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
Fera Science Limited can analyse food or feed samples to measure levels of nitrate and nitrite. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
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