Contaminant Testing

Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.

Contaminant Testing
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If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. AO Package (Aflatoxins B1, B2, G1, G2, total and ochratoxin A)
    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, total Aflatoxins and Ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  2. Acrylamide
    Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking.
  3. Aflatoxins M1
    Fera can analyse dairy based samples to measure levels of Aflatoxins M1.
  4. Ochratoxin A
    Fera Science Limited can analyse food or feed samples to measure levels of ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  5. Zearalenone (ZON)
    Fera Science Limited can analyse food or feed samples to measure levels of zearalenone using methods that are fully compliant with EU contaminants legislation. This allows you to assess compliance with the regulatory limits currently in force.
  6. Aflatoxins B&G (Aflatoxins B1, B2, G1, G2, total)

    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, and total. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

  7. 3-MCPD & 1,3-DCP Analysis
    3-MCPD (3-monochloropropane-1,2-diol), 2-MCPD (2-monochloropropane-1,2-diol) and glycidyl esters are a by-product of processing or refining edible oils and fats and are only relatively recent in their discovery.
  8. Trichothecenes

    Fera Science Limited analyse food or feed samples to measure levels of a number of type A and type B trichothecenes (deoxynivalenol, nivalenol, fusarenon X, 3-Acetyldeoxynivalenol, 15-Acetyldeoxynivalenol, diacetoxyscirpenol, T-2 toxin, HT-2 toxin and neosolaniol).

  9. AOF Package (Aflatoxins B1, B2, G1, G2, total; ochratoxin A and fumonisins FB1, FB2 and FB3)
    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, total; ochratoxin A and fumonisins FB1, FB2 and FB3. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  10. 3-MCPD & 2-MCPD Analysis
    3-MCPD (3-monochloropropane-1,2-diol), 2-MCPD (2-monochloropropane-1,2-diol) and glycidyl esters are a by-product of processing or refining edible oils and fats and are only relatively recent in their discovery.
  11. Nitrate/Nitrite

    Fera Science Limited can analyse food or feed samples to measure levels of nitrate and nitrite. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

  12. DZT Package (deoxynivalenol, zearalenone, T2 toxin, HT-2 toxin)
    Fera Science Limited can analyse food or feed samples to measure levels of deoxynivalenol, zearalenone, T-2 toxin and HT-2 toxin. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

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