Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
Feras contamination scientists are able to offer a range of MCPD test variants upon request. Please contact us to learn more.
Ethyl carbamate (EC), sometimes called urethane, is a naturally occurring compound in fermented foods and alcoholic beverages, and a known carcinogen. In many cases ethyl carbamate is formed by the reaction between cyanate and ethanol, though this is not the only means by which it forms.
Fera Science Limited can analyse food samples to measure levels of patulin with methods that are fully compliant with EU contaminants legislation. Our results can help you assess compliance with the regulatory limits currently in place.
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