Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
Fera’s contamination scientists are able to offer tests for a comprehensive range of Chloropropanols, including MCPD and DCP, with many test variants upon request. Fera’s food safety experts have many years of experience working with industry for contaminants testing, and can undertake bespoke studies tailored to your individual requirements, please contact us to learn more.
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