Our experts focus on the scientific research relating to intentionally added food components and to those arising from chemical changes during food processing, bioactive chemicals and natural toxicants.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
Fera Science Limited can analyse food samples to measure levels of patulin with methods that are fully compliant with EU contaminants legislation. Our results can help you assess compliance with the regulatory limits currently in place.
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