Authenticity Testing

With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations, protecting public health and supporting traceability is a must. As a leading provider of analysis and testing services to the global food and agricultural industries, we are constantly improving our methods and innovating in new ways in order to achieve a safer, higher quality, more sustainable and traceable food and beverage supply chain.

Authenticity Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Natamycin Screen (Optional Quantification of Positive Result)
    Feras food testing abilities can highlight levels of Natamycin within a range of food samples, including wine. Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation.
  2. Sugars: Fructose / Glucose / Sucrose
    This test will analyse your honey, drink or juice samples for total sugar content.
  3. Free and Total Sulphur Dioxide
    While naturally present in wine, sulphur dioxide (SO2) can also be added to wine during the pre bottling stage of production to preserve products during storage. Sulphur dioxide is subject to legal limits and requires specific mention on labels where levels exceed 10 mg/L
  4. Ash Furnace Analysis

    Feras food and beverage testing capabilities can aid you in meeting regulatory requirements, especially those focused on food quality. This is because the analysis of ash after burning is a key indicator of product quality.

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