With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations, protecting public health and supporting traceability is a must. As a leading provider of analysis and testing services to the global food and agricultural industries, we are constantly improving our methods and innovating in new ways in order to achieve a safer, higher quality, more sustainable and traceable food and beverage supply chain.
If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.
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Our wide range of analysis activities are underpinned by our UKAS accredited stable isotope analysis methods.
Feras food and beverage testing capabilities can aid you in meeting regulatory requirements, especially those focused on food quality. This is because the analysis of ash after burning is a key indicator of product quality.
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