Authenticity Testing

With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations, protecting public health and supporting traceability is a must. As a leading provider of analysis and testing services to the global food and agricultural industries, we are constantly improving our methods and innovating in new ways in order to achieve a safer, higher quality, more sustainable and traceable food and beverage supply chain.

Authenticity Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your sample using our extensive analysis techniques.

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  1. Leptosperin - Manuka Honey
    Fera honey analysts use industry leading techniques and cutting edge technologies to establish levels of the marker compound leptosperin within your Manuka honey samples. Through this analysis, the authenticity of your Manuka honey can be assessed against the findings of international research programmes and industry standards.
    £150.00
  2. Manuka Honey: Microbiological Testing
    Total Activity (TA) and Non-Peroxide Activity (NPA) are measures of the ability of a honey to inhibit microbial growth. Phenol equivalence testing through traditional plate bioassay methods is used to accurately assess these levels and allow producers to ensure labelling requirements are met.
    £150.00
  3. MGO, DHA & HMF Quad Package (With Leptosperin)
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
    £165.00
  4. Diastase Test
    Can you be confident that your storage facilities aren’t degrading the quality of your products? Fera Science can perform analysis on honey samples for diastase enzyme activity (diastase number) giving you the confidence in the quality of your product. using the official Phadebas® assay for determination of diastase activity.
    £125.00
  5. Moisture in Honey Test
    Want to know the quality of your honey from your supplier? Did you know that the quality of honey is determined by its moisture content? Fera Science Limited can analyse your honey samples for their moisture content by measusring the refractive index of the product.
    £50.00
  6. Gelatine Animal Origin Analysis
    Gelatine is widely used in food and pharmaceuticals, manufactured from predominantly pig and cow, but also from poultry and fish tissue.
  7. Polyphosphates Testing
    Good quality fish, properly frozen and cold stored, normally develops little thaw drip. Poor quality fish when frozen and thawed may drip much more. Polyphosphate treatment of fish before freezing often reduces the amount of liquid released when frozen fish is thawed and therefore can mask poor quality fish.
    £250.00
  8. Sugars in Honey (individual fructose, glucose and sucrose) Test
    Fera Science Limited can analyse honey samples to assess the sugars (fructose, glucose and sucrose) present using chromatography with refractive index detection.
    £95.00
  9. Illegal Dyes
    Fera food safety experts are able to undertake detailed analysis of your food samples to detect and quantify the presence of a range of illegal dyes potentially found within a wide range of foodstuffs. This test includes the Sudan dyes and Butter yellow among others.
    £170.00

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