At Fera we carry out food packaging testing and contact materials testing to ensure that your products comply with the appropriate regulations for food contact materials. Our work involves targeted and non targeted analysis of known and unknown migrants. Analysis can be carried out in complex matrices (foods, food simulants and food contact materials and articles) utilising a range of advanced chromatographic and mass spectrometric techniques including headspace gas chromatography with mass spectrometric detection (HS-GC-MS), liquid injection GC-MS, GC- time of flight (TOF) - MS, liquid chromatography with high resolution mass spectrometry detection (LC-TOF-MS), inductively charged plasam (ICP)-MS.
This course explores the current issues in food safety, security and packaging. This includes the impact of packaging on the security, safety and quality of food and the sustainability of the food supply chain.
Course dates; Tuesday 18 - Thursday 20 September 2018 (duration 3 days). Candidates not wishing to undertake further study (distance learning) and formal assessment can choose to attend the first two days of the conference. The assessment will consist of a 4000 word report. For more information please follow the links below:Course Details Book Online Expression of Interest
Our staff are experts in policy and legislation in this area as well as in the analysis of these matrices. The term 'food contact material' describes any material that may come into contact with a foodstuff. The most obvious example is food packaging but the term also encompasses materials (and articles) used in food processing, transport, preparation and consumption.
All materials that come into contact with food, from manufacturers' packaging to storage containers should be tested to ensure they are safe for food contact & ensures that food contact materials and articles do not change the nature, substance or quality of the food and that food contact materials must not transfer their components into the foods in unacceptable quantities (migration). Specific measures exist for some material types and some substances but these do not cover all that may be used in food contact applications.
Fera is the UK National Reference Laboratory for Materials and Articles in Contact with Food. Our staff are experts in policy and legislation in this area as well as in analysis of migrating substances from these materials or articles. We develop and validate methods using advanced analytical technologies for a variety of FCM related substances. Our expertise in this area focuses on research, surveillance and targeted and non-targeted analysis of known and unknown migrants in food contact materials and articles, foods and food simulants, providing solutions for the challenges faced in the complex food supply chain that exists.
What are IAS?
IAS are known ingredients in food contact materials which can migrate such as monomers, catalysts, solvents, suspension media, additives, etc.
Fera can test to determine the concentration of the IAS in a material or article and its migration into Food simulants and foodstuffs.
Data interpretation and resulting actions with ISO 9001, GLP compliance, ISO/IEC 17025 & ISO/IEC 10743 certification for all UK activities. All our certification can be found here
What are NIAS?
NIAS are known or unknown isomers, impurities, reaction products and breakdown product of these ingredients as well as possible contaminants from the manufacturing process such as recycled materials, irradiated materials or contamination from indirect food contact sources such as printing inks, external coatings, adhesives, secondary packaging.
Fera has extensive experience in the detection, identification and quantifcation of NIAS in a range of material types and their migration into food simulants and foodstuffs.
If you have questions about due diligence planning and development, legislation, or the regulatory environment; sometimes it requires another experienced person or team to help pull things together and move them ahead. Fera's consultancy service is made up of senior scientists who have broad and deep experience in the food industry that we can bring to bear on your research project which goes beyond analysis and scientific expertise.
For more information, please contact us:
Fera can help perform the tests you require to maintain the quality of your packaging, and ensure the risk of pest infestation within your foodstuffs is mitigated.
Pest Packaging Analysis
Copyright © 2018 Fera Science Limited (“Fera”). All rights reserved.
Registered Office: 17 Rochester Row, London, SW1P 1QT. Registered in England & Wales, No 9413107. Fera is a joint venture company of Capita Plc, 17 Rochester Row, London, SW1P 1QT. Registered in England and Wales No 02081330. VAT Registration ID: GB 618184140
For further information about how Fera uses any personal data collected from you, please see our Privacy Notice at www.fera.co.uk/privacy-policy.