Food Safety

Food Safety
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  1. Azamethiphos Pesticide in Fish
    Azamethiphos is an organophosphate insecticide. It is primarily used as an antiparasitic veterinary drug for fish farming within the UK. Azamethiphos is not currently approved for use as a plant protection product in the UK under EC Regulation 1107/2009.
  2. Deltamethrin
    Deltamethrin is a non-systemic pyrethroid insecticide. It is used to control insects in a wide range of crops and to control ectoparasites in cattle, sheep and farmed fish. Deltamethrin is approved for use as an insecticide in the UK for a range of vegetables and plants.
  3. Chlorpropham (CIPC)

    Chlorpropham (or CIPC) is isopropyl-N-(3-chlorophenyl) carbamate and is widely used as a sprout suppressing agrochemical applied to stored potatoes and as an herbicide. Chlorpropham is currently approved for use predominately on potatoes as sprout suppressant and an herbicide on wide range of crops.

  4. ETU and PTU
    This procedure is for simultaneous analyses of propylenethiourea (PTU) and ethylenethiourea (ETU) in a wide range of sample matrices. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  5. Chlormequat and Mepiquat Chloride Analysis
    This procedure is for simultaneous analysis of chlormequat and mepiquat in a wide range of sample matrices. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  6. Inorganic Bromide
    Fera food safety experts make use of leading detection techniques to accurately identify levels of inorganic bromide within food samples. This can give you the confidence to take the key production process decisions, to meet regulatory limits and provide high quality, safe foodstuffs to your customers.

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