Food Safety

Food Safety
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  1. Trichothecenes

    Fera Science Limited analyse food or feed samples to measure levels of a number of type A and type B trichothecenes (deoxynivalenol, nivalenol, fusarenon X, 3-Acetyldeoxynivalenol, 15-Acetyldeoxynivalenol, diacetoxyscirpenol, T-2 toxin, HT-2 toxin and neosolaniol).

  2. Patulin

    Fera Science Limited can analyse food samples to measure levels of patulin with methods that are fully compliant with EU contaminants legislation. Our results can help you assess compliance with the regulatory limits currently in place.

  3. Ochratoxin A
    Fera Science Limited can analyse food or feed samples to measure levels of ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  4. Fumonisins (FB1, FB2 and FB3)
    Are you confident that the potential levels of Fumonisins of your supply chain are within the legislative levels? Fera Science Limited can analyse maize based food or feed samples to measure levels of fumonisins B1, B2 and B3.
  5. DON (Deoxynivalenol)
    To be certain that your products are safe for your customer and consumers you need to be confident that your cereals and processed grain products do not exceed the maximum regulatory levels for Deoxynivalenol.
  6. Aflatoxins M1
    Fera can analyse dairy based samples to measure levels of Aflatoxins M1.
  7. Aflatoxins B&G (Aflatoxins B1, B2, G1, G2, total)

    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, and total. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

  8. DZT Package (deoxynivalenol, zearalenone, T2 toxin, HT-2 toxin)
    Fera Science Limited can analyse food or feed samples to measure levels of deoxynivalenol, zearalenone, T-2 toxin and HT-2 toxin. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  9. AO Package (Aflatoxins B1, B2, G1, G2, total and ochratoxin A)
    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, total Aflatoxins and Ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  10. Acrylamide
    Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking.
  11. MGO, DHA & HMF Analysis Triple Package
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  12. Leptosperin - Manuka Honey
    Fera honey analysts use industry leading techniques and cutting edge technologies to establish levels of the marker compound leptosperin within your Manuka honey samples. Through this analysis, the authenticity of your Manuka honey can be assessed against the findings of international research programmes and industry standards.

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