Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
Fera food safety experts are able to establish the levels of a range of Dioxins and PCBs within your food sample as part of a complete overview of the safety of your foodstuffs. Our accredited methods of analysis are important to confirm that levels of these potentially harmful chemicals within your foodstuffs are below legislative limits thus avoiding potentially damaging product recalls, refusals, and loss of customer trust. With this analysis, our food safety experts can measure the levels of both dioxin like and non-dioxin like PCBs in your food samples.
Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.
Fera food contaminant experts are able to highlight the levels of a range of PAHs within your food sample as part of this accredited analysis activity. Through our industry accepted methods and leading technologies we are able to provide accurate analysis within a timely turnaround window. We are also able to work closely with you to perform tailored analysis of your samples on request.
Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.
Fera Science Limited analyse food or feed samples to measure levels of a number of type A and type B trichothecenes (deoxynivalenol, nivalenol, fusarenon X, 3-Acetyldeoxynivalenol, 15-Acetyldeoxynivalenol, diacetoxyscirpenol, T-2 toxin, HT-2 toxin and neosolaniol).
Fera Science Limited can analyse food samples to measure levels of patulin with methods that are fully compliant with EU contaminants legislation. Our results can help you assess compliance with the regulatory limits currently in place.
Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, and total. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
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Registered Office: 30 Berners Street, London, W1T 3LR. Registered in England & Wales, No 9413107. Fera
is a joint venture company of Capita Plc, 30 Berners Street, London, W1T 3LR. Registered in England and
Wales No 02081330. VAT Registration ID: GB 618184140
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