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Fera food scientists are able to identify and quantify the levels of tetracyclines and their epimers, within a range of foodstuffs. We can also provide the evidence required by regulators to verify the levels of tetracyclines within your food products.
Within this multi-residue screen, Option 1, Fera food safety experts highlight the presence of over 60 antimicrobial veterinary medicine residues within a single screen. The classes of antimicrobial substances covered include b-lactams, cephalosporins, macrolides, quindones, sulfonamides and tetracyclines.
Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.
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