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Food Safety

Food Safety
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  1. Analysis of food and feed

    GM testing has become an important process in ensuring food safety across the seed, food and animal feed sectors.

    For more information on the services available please contact us - should link to a bespoke email set up for GM testing on MTU together with sample submission form.

  2. Qualitative Screen for Maize or Soya GMOs

    GM testing has become an important process in ensuring food safety across the seed, food and animal feed sectors.

    For more information on the services available please contact us - should link to a bespoke email set up for GM testing on MTU together with sample submission form.

  3. Pesticide Multi-Residue Screen 1 (Cereals, Fruit & Veg & Other)
    Fera is a UK National Reference Laboratory (NRL) for Pesticide Residues. Fera has established a reputation for implementing new technologies, developing and validating new methodologies and extending the scope of existing methods in order to include new pesticide/matrix combinations. This multi-residue suite is for testing for pesticides in cereals, herbs & spices, fruit & vegetables, sugar, nuts, spirits and juice/concentrates.
  4. Pesticide Multi-Residue Screen 2 (Cereals, Fruit & Veg & Others)
    Fera is a UK National Reference Laboratory (NRL) for Pesticide Residues. Fera has established a reputation for implementing new technologies, developing and validating new methodologies and extending the scope of existing methods in order to include new pesticide/matrix combinations. This multi-residue suite is for testing for pesticides in fruit & vegetables, herbs & spices, sugar, cereals, nuts, spirits, juice/concentrates and coffee.
  5. Quaternary Ammonium Compounds (QACs)
    This procedure is for determination of Quaternary Ammonium Compounds or QACs, as these are more commonly known. The methodology both identifies presence (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  6. Ethephon
    This procedure is for determination of Ethephon in red grapes. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  7. Dithiocarbamates
    This procedure is for determination of dithiocarbamates in a wide range of unprocessed foods, sugar and infant formula. We can potentially test for processed foods - please get in touch. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  8. Infant Food Multi Residue Method (MRM) Pesticide Suite
    Pesticides are typically used properly by food producers but if used incorrectly, residues may be found at unsafe levels within foodstuffs, with potentially significant and harmful effects for consumers. Infants are considered to be at greater risk to harmful effects of pesticide residues in food.
  9. MGO, DHA & HMF Analysis Quad Package (With Leptosperin)
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  10. AOF Package (Aflatoxins B1, B2, G1, G2, total; ochratoxin A and fumonisins FB1, FB2 and FB3)
    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, total; ochratoxin A and fumonisins FB1, FB2 and FB3. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  11. 3-MCPD Analysis
    3-MCPD (3-monochloropropane-1,2-diol), 2-MCPD (2-monochloropropane-1,2-diol) and glycidyl esters are a by-product of processing or refining edible oils and fats and are only relatively recent in their discovery.
  12. Methylgloxal (MGO) Analysis
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.

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  1. Accreditation ISO 17025
  2. Standard Turnaround Time 10 working days
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Category
  1. In This Section 7 items
  2. Popular Searches 52 items
  3. 5EC00007 3 items
Type of Test
  1. GM 2 items
Supported Analytes
  1. 15-Acetyl-deoxynivalenol 1 item
  2. 3-Acetyl-deoxynivalenol 1 item
  3. [Al] Aluminium 3 items
  4. [Sb] Antimony 3 items
  5. [As] Arsenic 3 items
  6. [Ba] Barium 3 items
  7. [Be] Beryllium 3 items
  8. [Bi] Bismuth 3 items
  9. [Cd] Cadmium 3 items
  10. [Cs] Caesium 3 items
  11. [Ca] Calcium 3 items
  12. [Ce] Cerium 3 items
  13. [Cr] Chromium 3 items
  14. [Co] Cobalt 3 items
  15. [Cu] Copper 3 items
  16. Deoxynivalenol 1 item
  17. Diacetoxyscirpenol 1 item
  18. [Dy] Dysprosium 2 items
  19. [Er] Erbium 3 items
  20. [Eu] Europium 3 items
  21. Fumonisin B1 1 item
  22. Fumonisin B2 1 item
  23. Fumonisin B3 1 item
  24. Fusarenon-X 1 item
  25. [Gd] Gadolinium 3 items
  26. [Ga] Gallium 3 items
  27. [Ge] Germanium 3 items
  28. [AU] Gold 3 items
  29. [Hf] Hafnium 3 items
  30. [Ho] Holmium 3 items
  31. HT-2 Toxin 1 item
  32. [Ir] Iridium 3 items
  33. [Fe] Iron 3 items
  34. [La] Lanthanum 3 items
  35. [Pb] Lead 3 items
  36. [Lu] Lutetium 3 items
  37. [Mg] Magnesium 2 items
  38. [Mn] Manganese 3 items
  39. [Hg] Mercury 3 items
  40. [Mo] Molybdenum 3 items
  41. [Nd] Neodymium 3 items
  42. Neosolaniol 1 item
  43. [Ni] Nickel 3 items
  44. [Nb] Niobium 3 items
  45. Nivalenol 1 item
  46. [Os] Osmium 3 items
  47. [Pd] Palladium 3 items
  48. [P] Phosphorus 3 items
  49. [Pt] Platinum 3 items
  50. [K] Potassium 3 items
  51. [Pr] Praseodymium 3 items
  52. [Re] Rhenium 3 items
  53. [Rb] Rubidium 3 items
  54. [Ru] Ruthenium 3 items
  55. [Sm] Samarium 3 items
  56. [Sc] Scandium 3 items
  57. [Se] Selenium 3 items
  58. [Ag] Silver 3 items
  59. [Na] Sodium 3 items
  60. [Sr] Strontium 3 items
  61. [S] Sulphur 3 items
  62. T-2 toxin 1 item
  63. [Ta] Tantalum 3 items
  64. [Te] Tellurium 3 items
  65. [Tb] Terbium 3 items
  66. [Tl] Thallium 3 items
  67. [Th] Thorium 3 items
  68. [Tm] Thulium 3 items
  69. [Sn] Tin 3 items
  70. [Ti] Titanium 3 items
  71. [W] Tungsten 3 items
  72. [U] Uranium 3 items
  73. [V] Vanadium 3 items
  74. [Yb] Ytterbium 3 items
  75. [Y] Yttrium 3 items
  76. Zearalenone 1 item
  77. [Zn] Zinc 3 items
Supported Sample Types
  1. Alcoholic Beverages 1 item
  2. Animal Feed 6 items
  3. Baby Food 8 items
  4. Baked Beans 1 item
  5. Baked Products 3 items
  6. Beef 3 items
  7. Beef fat 1 item
  8. Beer 2 items
  9. Beverages 4 items
  10. Blood 3 items
  11. Capsicum spices 1 item
  12. Cattle Kidney 6 items
  13. Cattle kidney fat 2 items
  14. Cattle Liver 4 items
  15. Cattle Muscle 9 items
  16. Cereal Based Foods 14 items
  17. Cereals 19 items
  18. Cheese 3 items
  19. Chicken 3 items
  20. Chocolate (Powder) - 200g 1 item
  21. Chocolate (Whole/Liquid) 1 item
  22. Clear and cloudy fruit juices 1 item
  23. Cocoa powder 1 item
  24. Coconut (fresh and desiccated) 2 items
  25. Coffee 5 items
  26. Coffee surrogates 2 items
  27. Confectionary 3 items
  28. Corned Beef 2 items
  29. Dairy Products 3 items
  30. Dried Fruit 3 items
  31. Fish 11 items
  32. Fish & Seafood 8 items
  33. Fish (Including Shellfish) 1 item
  34. Flours 3 items
  35. Food Sample 3 items
  36. Fruit & Vegetables 6 items
  37. Fruit (Including Concentrate, Dried, Fresh, Juice, Purée) 5 items
  38. Fruit Juice 3 items
  39. Fruit juice concentrates 2 items
  40. Game 8 items
  41. Health Supplements 3 items
  42. Hens Eggs 18 items
  43. Hens eggs 1 item
  44. Herbs & Spices 4 items
  45. Herbs & Spices 1 item
  46. Herbs & Teas 1 item
  47. Honey 22 items
  48. Infant formula 4 items
  49. Lamb 3 items
  50. Maize 1 item
  51. Maize 1 item
  52. Meat 3 items
  53. Meat Substitutes 3 items
  54. Milk (Cattle) 19 items
  55. Nuts 2 items
  56. Nuts, nut butters or peanut meal 6 items
  57. Oils & Fats 1 item
  58. Olives 1 item
  59. Other (Check with Fera) 49 items
  60. Peppers 1 item
  61. Pig Kidney 6 items
  62. Pig kidney fat 1 item
  63. Pig Liver 5 items
  64. Pig Muscle 9 items
  65. Plant Extract / Plant Material 1 item
  66. Plant Material 3 items
  67. Plasma 3 items
  68. Pork 3 items
  69. Poultry Muscle 14 items
  70. Prawns 1 item
  71. Preserves, Spreads & Sauces 3 items
  72. Ready Meals (Including Desserts) 2 items
  73. Red Meat (Including Offal) 9 items
  74. Salmon 2 items
  75. Sediment 3 items
  76. Seeds 1 item
  77. Sheep Kidney 6 items
  78. Sheep Liver 3 items
  79. Sheep Muscle 9 items
  80. Shellfish (Edible Flesh) 7 items
  81. Snacks 2 items
  82. Soils 3 items
  83. Soya 1 item
  84. Spices 2 items
  85. Spirits 2 items
  86. Sugar 1 item
  87. Sugar 3 items
  88. Sugars, Flavours & Fragrances 3 items
  89. Tea 1 item
  90. Tomatoes 1 item
  91. Urine 4 items
  92. Vegetables (Including Concentrate, Dried, Fresh, Juice, Purée) 4 items
  93. Water 4 items
  94. Wine or Grape Juice 2 items
  95. Wood 3 items
LOD (limit of detection)
  1. 0.003 to 0.05 mg/kg 1 item
  2. 0.01 - 0.05 mg/kg 3 items
  3. 0.1 mg/kg (0.01 in baby food) 1 item
  4. 1 mg/kg 1 item
  5. 1.0 mg/kg 1 item
  6. Reporting limit of 30 μg/kg Foods 1 item
  7. Typically 0.01 mg/kg 2 items
  8. Typically 0.01 mg/kg or lower 3 items
  9. 0.2 µg/kg each 2 items
  10. Reporting limit 5 mg/kg nitrate, 1 mg/kg nitrite 1 item
  11. 2.5 ng/L each toxin 1 item
  12. 0.1 µg/kg per aflatoxin, 0.04 µg/kg OA 2 items
  13. 50 µg/kg 1 item
  14. 40 µg/kg for fumonisin B1; 20 µg/kg for fuminisin B2 and B3; 80 µg/kg total fumonisin 1 item
  15. 0.2 µg/kg 1 item
  16. 5 µg/kg 1 item
  17. 5 µg/kg each toxin 2 items
  18. 10 µg/kg 2 items
  19. 0.2 µg/kg aflatoxin B1, B2, G1, G2; 0.8 µg/kg total aflatoxin 2 items
  20. Plant Material - 0.3 µg/kg aflatoxin B1, B2, G1, G2; 1.2 µg/kg total aflatoxin to 0.8 µg/kg aflatoxin B1, B2, G1, G2; 3.2 µg/kg total aflatoxin (matrix dependent) 2 items
  21. Fruit juice concentrates - 25 µg/kg 1 item
  22. Reporting limit 150 µg/kg Coffee & Coffee Substitutes 1 item
  23. 10 mg/kg 1 item
  24. Meets or exceeds EU legislative requirements 2 items
  25. 0.05 - 0.1 mg/kg 1 item
Fera

Copyright © 2021 Fera Science Limited (“Fera”). All rights reserved.
Registered Office: 65 Gresham St, London, EC2V 7NQ. Registered in England & Wales, No 9413107. Fera is a joint venture company of Capita Plc, 65 Gresham St, London, EC2V 7NQ. Registered in England and Wales No 02081330. VAT Registration ID: GB 618184140
For further information about how Fera uses any personal data collected from you, please see our Privacy Notice at www.fera.co.uk/privacy-policy.