Food Safety

Food Safety
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  1. Infant Food Multi Residue Method (MRM) Pesticide Suite
    Pesticides are typically used properly by food producers but if used incorrectly, residues may be found at unsafe levels within foodstuffs, with potentially significant and harmful effects for consumers. Infants are considered to be at greater risk to harmful effects of pesticide residues in food.
  2. Dithiocarbamates
    This procedure is for determination of dithiocarbamates in a wide range of unprocessed foods, sugar and infant formula. We can potentially test for processed foods - please get in touch. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  3. Pesticide Multi-Residue Screen 1 (Animal Products)
    Fera is a UK National Reference Laboratory (NRL) for Pesticide Residues. Fera has established a reputation for implementing new technologies, developing and validating new methodologies and extending the scope of existing methods in order to include new pesticide/matrix combinations. This multi-residue suite is for testing for pesticides in animal products like milk, cheese, meat and hens' eggs.

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