Food Safety

Food Safety
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  1. Metals Analysis - 5 Day Fast Turnaround

    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.

  2. Metals Analysis
    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.
  3. Inorganic Arsenic (iAs)
    Fera food testing experts use leading detection techniques to accurately identify levels of potentially toxic arsenic within food samples. From this valuable insight you can satisfy regulators on the safety of your foodstuffs.
  4. Iodine
    Fera food testing experts perform accurate iodine analysis on food samples to provide insights into the quality and safety of your foodstuffs.
  5. Wine and Spirits Authenticity

    Our wide range of analysis activities are underpinned by our UKAS accredited stable isotope analysis methods.

  6. Natamycin Screen (Optional Quantification of Positive Result)
    Feras food testing abilities can highlight levels of Natamycin within a range of beverages, including wine. Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation.
  7. Alcoholic Strength by Volume
    Fera’s food authenticity team can analyse alcoholic beverages to determine their alcoholic strength by volume, expressed as ‘% vol’ on product labels. This analysis can suit both beverages producers and retailers wishing to verify labelling claims.
  8. Fruit Juice Added Water
    An accredited analytical test using analysis of the stable isotope signature of oxygen is provided to verify labelling claims of fruit juices labelled as ‘not from concentrate.

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