Globally recognised provider of proficiency tests, running over 400 tests annually across an extensive range of matrices and analytes
A single sample taken by an ecologist at any time during the newt breeding season can determine their presence or absence, saving you time and money
Fera food scientists are able to highlight and quantify the levels of a range of sedatives, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of sedatives within your food products.
Fera scientists can analyse food samples to detect residues from quinolones (and fluoroquinolones). We can also provide the evidence required by regulators to validate the levels of quinolones within your food products.
Fera food scientists are able to highlight and quantify the levels of a range of penicillins and cephalosporins, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of penicillins and cephalosporins within your food products.
Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.
Fera food scientists are able to identify and quantify the levels of tetracyclines and their epimers, within a range of foodstuffs. We can also provide the evidence required by regulators to verify the levels of tetracyclines within your food products.
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