Food Safety

Food Safety
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  1. Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

  2. Pesticide Multi-Residue Screen 1 (Animal Products)
    Fera is a UK National Reference Laboratory (NRL) for Pesticide Residues. Fera has established a reputation for implementing new technologies, developing and validating new methodologies and extending the scope of existing methods in order to include new pesticide/matrix combinations. This multi-residue suite is for testing for pesticides in animal products like milk, cheese, meat and hens' eggs.
  3. Sulfonamides
    Sulphonamides (also called Sulfonamides) are the oldest and remain among the most widely used antibacterial agents in veterinary medicine, chiefly because of low cost and their relative efficacy in some common bacterial diseases.
  4. Quinolones (including fluoroquinolones)

    Fera scientists can analyse food samples to detect residues from quinolones (and fluoroquinolones). We can also provide the evidence required by regulators to validate the levels of quinolones within your food products.

  5. Penicillins/Cephalosporins

    Fera food scientists are able to highlight and quantify the levels of a range of penicillins and cephalosporins, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of penicillins and cephalosporins within your food products.

  6. Nonsteroidal anti-inflammatory drugs (NSAIDs)
    Nonsteroidal anti-inflammatory drugs (NSAIDs) are a drug class used in the treatment of colic and musculoskeletal disorders in horses, infectious diseases in cattle, and as an aid in the treatment of mastitis in sows and dairy cows.
  7. Macrolides
    Fera scientists can analyse food samples to detect residues from macrolides (including lincosamides). We can also provide the evidence required by regulators to validate the levels of macrolides within your food products
  8. Coccidiostats (Multi-residue)

    Fera food scientists are able to highlight and quantify the levels of a range of coccidostats, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of coccidostats within your food products.

  9. Benzimidazoles (and imidazothiazoles)
    Fera food scientists are able to highlight and quantify the levels of a range of benzimidazoles, within a variety of foodstuffs. We can also provide the evidence required by regulators to validate the levels of benzimidazoles within your food products.
  10. Avermectins
    The avermectins are a series of drugs used to treat parasitic worms. Fera food safety experts make use of innovative testing methods to highlight the levels of a comprehensive range of avermectins, within your food samples. We can also provide the evidence required by regulators to verify that the levels of avermectins within your food products are compliant.
  11. Aminoglycosides
    In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk.
  12. Nitrofurans
    Fera food safety experts are ideally suited to highlight and quantify a range of Nitrofurans within your food sample. Making use of extensive, industry accepted techniques our accurate results are invaluable when meeting regulations.

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