Food Safety

Food Safety

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  1. Ethephon
    This procedure is for determination of Ethephon in red grapes. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  2. Metals Analysis 5 analytes
    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.
  3. Metals Analysis 15 analytes
    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.
  4. Metals Analysis 4 analytes
    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.

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