Food Safety

Food Safety

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  1. MGO, DHA & HMF Analysis Triple Package - Priority Turnaround
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  2. Methylgloxal (MGO) Analysis - Priority Turnaround
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  3. MGO, DHA & HMF Analysis Quad Package (With Leptosperin) - Priority Turnaround
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  4. Manuka Honey: Microbiological Testing (TA & NPA) - Priority Turnaround
    Total Activity (TA) and Non-Peroxide Activity (NPA) are measures of the ability of a honey to inhibit microbial growth. Phenol equivalence testing through traditional plate bioassay methods is used to accurately assess these levels and allow producers to ensure labelling requirements are met.
  5. Manuka Honey: Microbiological Testing (TA Only) - Priority Turnaround
    Total Activity (TA) and Non-Peroxide Activity (NPA) are measures of the ability of a honey to inhibit microbial growth. Phenol equivalence testing through traditional plate bioassay methods is used to accurately assess these levels and allow producers to ensure labelling requirements are met.
  6. Manuka Honey: Microbiological Testing (NPA Only) - Priority Turnaround
    Total Activity (TA) and Non-Peroxide Activity (NPA) are measures of the ability of a honey to inhibit microbial growth. Phenol equivalence testing through traditional plate bioassay methods is used to accurately assess these levels and allow producers to ensure labelling requirements are met.

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