Food Safety

Food Safety

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  1. Infant Food Multi Residue Method (MRM) Pesticide Suite
    Pesticides are typically used properly by food producers but if used incorrectly, residues may be found at unsafe levels within foodstuffs, with potentially significant and harmful effects for consumers. Infants are considered to be at greater risk to harmful effects of pesticide residues in food.
  2. Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

  3. Metals Analysis - 5 Day Fast Turnaround

    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.

  4. Metals Analysis
    Fera food testing experts perform extensive mineral and trace element testing of food samples, accredited to ISO17025, to provide insights into the quality and safety of your foodstuffs.
  5. Inorganic Arsenic (iAs)
    Fera food testing experts use leading detection techniques to accurately identify levels of potentially toxic arsenic within food samples. From this valuable insight you can satisfy regulators on the safety of your foodstuffs.
  6. Iodine
    Fera food testing experts perform accurate iodine analysis on food samples to provide insights into the quality and safety of your foodstuffs.
  7. Dioxins and Polychlorinated biphenyls (PCBs)

    Fera food safety experts are able to establish the levels of a range of Dioxins and PCBs within your food sample as part of a complete overview of the safety of your foodstuffs. Our accredited methods of analysis are important to confirm that levels of these potentially harmful chemicals within your foodstuffs are below legislative limits thus avoiding potentially damaging product recalls, refusals, and loss of customer trust. With this analysis, our food safety experts can measure the levels of both dioxin like and non-dioxin like PCBs in your food samples.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

  8. Polycyclic Aromatic Hydrocarbon (PAH) Testing

    Fera food contaminant experts are able to highlight the levels of a range of PAHs within your food sample as part of this accredited analysis activity. Through our industry accepted methods and leading technologies we are able to provide accurate analysis within a timely turnaround window. We are also able to work closely with you to perform tailored analysis of your samples on request.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

  9. Ochratoxin A
    Fera Science Limited can analyse food or feed samples to measure levels of ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.
  10. Aflatoxins B&G (Aflatoxins B1, B2, G1, G2, total)

    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, and total. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

  11. AO Package (Aflatoxins B1, B2, G1, G2, total and ochratoxin A)
    Fera Science Limited can analyse food or feed samples to measure levels of Aflatoxins B1, B2, G1, G2, total Aflatoxins and Ochratoxin A. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

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