Food Safety

Food Safety

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  1. Dioxins, Polychlorinated biphenyls (PCBs) and PBDEs

    Fera food safety specialists are expert at identifying and quantifying a range of PBDEs within your samples. Through this detailed analysis, useful insights can be found to confirm your sample is safe to offer to consumers. Our accredited methods are well suited to providing the accuracy and detection limits you require to highlight these contaminants.

    Many different matrices can be tested not just foods, contact us for further information or to discuss your needs with one of our scientists.

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