Food Safety

Food Safety

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  1. Avermectins
    The avermectins are a series of drugs used to treat parasitic worms. Fera food safety experts make use of innovative testing methods to highlight the levels of a comprehensive range of avermectins, within your food samples. We can also provide the evidence required by regulators to verify that the levels of avermectins within your food products are compliant.
  2. Aminoglycosides
    In veterinary medicine in the European Union (EU), Aminoglycosides (AGs) account for 3.5% of the total sales of antimicrobials. Fera's food safety experts can highlight the presence of Aminoglycosides across a range of food types including: fish, red meat, honey, and milk.
  3. Acrylamide
    Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch content such as potatoes, root vegetables and bread, are cooked at high temperatures (over 120°C) in a process of frying, roasting or baking.
  4. Veterinary Medicines Multi-Residue Screen (Option 2)
    Within this multi-residue screen, Option 2, Fera food safety experts highlight the presence of over 70 veterinary medicines within one single screen. These analytes fall into the following main classes : Anthelmitics, Coccidiostats, and Sedatives.
  5. Veterinary Medicines Multi-Residue Screen (Option 1)

    Within this multi-residue screen, Option 1, Fera food safety experts highlight the presence of over 60 antimicrobial veterinary medicine residues within a single screen. The classes of antimicrobial substances covered include b-lactams, cephalosporins, macrolides, quindones, sulfonamides and tetracyclines.

  6. Illegal Dyes
    Fera food safety experts are able to undertake detailed analysis of your food samples to detect and quantify the presence of a range of illegal dyes potentially found within a wide range of foodstuffs. This test includes the Sudan dyes and Butter yellow among others.
  7. Trinexepac-ethyl
    This procedure is for determination of triexepac-ethyl in a wide range of cereal matrices. The methodology both identifies (screen) and quantifies residues within your food sample using state of the art liquid chromatography tandem mass spectrometry (LC-MS/MS) equipment.
  8. Inorganic Arsenic (iAs)
    Fera food testing experts use leading detection techniques to accurately identify levels of potentially toxic arsenic within food samples. From this valuable insight you can satisfy regulators on the safety of your foodstuffs.
  9. Glyphosate
    Fera is the UK National Reference Laboratory for the analyses of pesticide residues. We employ leading experts in the field to verify that food complies with regulatory requirements, ensuring consumers are not exposed to unacceptable levels of pesticide residues.
  10. Pesticide Multi-Residue Screen 1 (Animal Products)
    Fera is a UK National Reference Laboratory (NRL) for Pesticide Residues. Fera has established a reputation for implementing new technologies, developing and validating new methodologies and extending the scope of existing methods in order to include new pesticide/matrix combinations. This multi-residue suite is for testing for pesticides in animal products like milk, cheese, meat and hens' eggs.
  11. Pesticide Multi-Residue Screen 2 (Animal Products)
    Fera is a UK National Reference Laboratory (NRL) for Pesticide Residues. Fera has established a reputation for implementing new technologies, developing and validating new methodologies and extending the scope of existing methods in order to include new pesticide/matrix combinations. This multi-residue suite is for testing for pesticides in animal products like milk, cheese, meat and hens' eggs.
  12. Iodine
    Fera food testing experts perform accurate iodine analysis on food samples to provide insights into the quality and safety of your foodstuffs.

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