Food Safety

Food Safety
Filter
Set Descending Direction

Items 1-12 of 28

Page
per page
Set Descending Direction
  1. Leptosperin - Manuka Honey
    Fera honey analysts use industry leading techniques and cutting edge technologies to establish levels of the marker compound leptosperin within your Manuka honey samples. Through this analysis, the authenticity of your Manuka honey can be assessed against the findings of international research programmes and industry standards.
  2. Manuka Honey: Microbiological Testing (TA & NPA)
    Total Activity (TA) and Non-Peroxide Activity (NPA) are measures of the ability of a honey to inhibit microbial growth. Phenol equivalence testing through traditional plate bioassay methods is used to accurately assess these levels and allow producers to ensure labelling requirements are met.
  3. MGO, DHA & HMF Analysis Triple Package
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  4. Moisture in Honey Test
    Want to know the quality of your honey from your supplier? Did you know that the quality of honey is determined by its moisture content? Fera Science Limited can analyse your honey samples for their moisture content by measusring the refractive index of the product.
  5. Nitrate/Nitrite

    Fera Science Limited can analyse food or feed samples to measure levels of nitrate and nitrite. The methods used are fully compliant with EU contaminants legislation to allow you to assess your compliance with regulatory limits in place.

  6. Fruit Juice Authenticity
    A suite of analytical tests, based on the principles of isotope ratio analysis, is provided to detect adulteration of fruit juices and concentrates with either sugars or syrups.
  7. Fruit Juice Added Water
    An accredited analytical test using analysis of the stable isotope signature of oxygen is provided to verify labelling claims of fruit juices labelled as ‘not from concentrate.
  8. Methylgloxal (MGO) Analysis
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  9. MGO, DHA & HMF Analysis Quad Package (With Leptosperin)
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  10. MGO, DHA & HMF Analysis Triple Package - Priority Turnaround
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  11. Methylgloxal (MGO) Analysis - Priority Turnaround
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.
  12. MGO, DHA & HMF Analysis Quad Package (With Leptosperin) - Priority Turnaround
    Fera honey analysis experts make use of extensive analyses to determine the authenticity of Manuka honey. We determine a range of chemical compounds which are recognised markers of Manuka honey.

Items 1-12 of 28

Page
per page
Set Descending Direction

Copyright © 2019 Fera Science Limited (“Fera”). All rights reserved.
Registered Office: 30 Berners Street, London, W1T 3LR. Registered in England & Wales, No 9413107. Fera is a joint venture company of Capita Plc, 30 Berners Street, London, W1T 3LR. Registered in England and Wales No 02081330. VAT Registration ID: GB 618184140
For further information about how Fera uses any personal data collected from you, please see our Privacy Notice at www.fera.co.uk/privacy-policy.