With increasing globalisation, our food supply chains are becoming increasingly complex, making them vulnerable to contamination or fraud.
Our work helps to give consumers confidence in the food they eat and give the food industry protection for their brands and reputations. To achieve this, we take a holistic approach that integrates food safety, quality and authenticity.
For more information on any of our food integrity services, please get in touch.
As National Reference Laboratory, we provide world-leading
food analytical science, proficiency testing and reference materials.
Use non-targeted approaches and horizon scanning to identify and provide solutions for emerging risks.
Work with partners to develop new capabilities to link bio-analytical findings with health effects, including nutrition, toxicology and endocrine disruption.
Integrate advanced technology, informatics and risk-based targeting to deliver smart surveillance systems.
Share our capabilities in microbiology and genomics to deliver better control measures and address emerging challenges, including antimicrobial resistance.
Download our information sheet on ensuring the authenticity of Manuka honey:
If you are interested in this service, please complete the short form below and a member of our team will contact you within 2 working days.
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