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At Fera we pride ourselves on producing informative and relevant content to help deliver our vision of a sustainable future for all. Download our educational ebooks, service brochures and science resources by clicking on the images.
Food recalls can cost millions of pounds and can devastate a company's reputation. Consumers, retailers and regulators are now demanding transparency and accountability for the entire ingredient supply chain.HorizonScan FC24 FC24 takes away the need to wade through endless regulations and other data sources to find the relevant information. OriGen
If you need to identify the nature and source of contamination in any food item, OriGen from Fera gives you all the capabilities you need. OriGen uses state-of-the-art Whole Genome Sequencing (WGS) to identify the source of bacterial contamination in food
An archive of the educational ebooks can all be accessed here.
Wine Proficiency Testing ebook Wine Proficiency Testing ebook (Italian version) Putting the Quality into Proficiency Testing ebook Insect Monitoring ebook Soil Testing ebook Mesocosm ebook Environmental Fate (SoFie) ebook Bee Ecotoxicology ebook Efficacy ebook Nematodes ebook Fresenius 2018 Food Contact Materials Presentation Hot Source Q1 2016 Hot Source Q4 2016 Hot Source Q1 2017 Hot Source Q2 2017 Hot Source Q3 2017 Hot Source Q4 2017 Hot Source Q1 2018 Non-Intentional Added Substances (NIAS) whitepaper OriGen - Traceback - Whitepaper Recent Advances in Rapid, High Throughout DNA Sequencing Fresenius Presentation Plant Uptake Take Factor Pesticide Usage Survey (PUS) Environmental Fate
For easy viewing why not watch our online brochure
An archive of all our podcasts and videos as well as other useful information can be found here. Read More
Reports give you all the tools you need to take advantage of trends, be aware of risks and exploit future opportunities. Fera’s expert analysts share their views of the latest food testing insights from market assessment to landscape analysis, delivering a fresh viewpoint supported by rigorous data.
A Review of Chemical Risks, Food Production and Consumer Diets in Scotland Read More
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