Crop Testing

Crop Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your crop using our plant diagnosis techniques.

Diagnose my Plant
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  1. Potato brown rot & ring rot (Official EU Protocol) - Ralstonia solanacearum & Clavibacter michiganensis subsp. sepedonicus
    This test is to detect the presence of Ring Rot and Brown Rot in potato tubers.
  2. Fatty Acid Profiling
    Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB).
  3. Angular leaf spot (Xanthomonas fragariae) - Option 2
    Angular leaf spot is a disease in strawberries caused by the bacterial pathogen Xanthomonas fragariae.
  4. Bean blight seed test - Xanthomonas axonopodis pv. phaseoli
    Xanthomonas axonopodis pv. phaseoli, more commonly known as Bean Blight. It produces similar symptoms on leaves, pods, stems and seeds.
  5. Soft Rotting Bacteria (average tuber inoculum load)
    This test provides a total count of soft rotting bacteria in potato tubers.
  6. Angular leaf spot (Xanthomonas fragariae) - Option 1

    A latent test for a bacterial disease affecting strawberries caused by Xanthomonas fragariae.

  7. Xanthomonas hortorum pv. carotae - Carrot seed
    Xanthomonas hortorum pv. carotae, more commonly known as the bacterial blight of carrot.
  8. Halo blight seed test - Pseudomonas savastanoi pv. phaseolicola - bean
    Pseudomonas savastanoi pv. phaseolicola, is a pathogenic bacterium responsible for Halo Blight in a range of bean species.
  9. Crown Gall Disease (Tumor-Inducing Plasmid) Testing
    A test for Rhizobium radiobacter (formerly known as Agrobacterium tumefaciens), which is responsible for crown gall disease in plants. The bacterium enters the plant through wounds in roots or stems and stimulates disorganised tissue growth, producing swollen galls.
  10. Bacterial spot - Xanthomonas spp. - tomato or pepper
    Test to detect Xanthomonas spp. (Xanthomonas euvesicatoria, Xanthomonas gardeneri, Xanthomonas perforans and Xanthomonas vesicatoria) in tomato and sweet pepper seeds
  11. Tomato root mat disease (Root-inducing plasmid) testing
    A test for Tomato Root Mat Disease caused by Rhizobium rhizogenes, a gram-negative soil bacterium that contains root-inducing (Ri) plasmids which can lead to over-abundant growth of roots in tomatoes and cucumbers.
  12. Pea bacterial blight - Pseudomonas syringae pv. pisi - Pea seed
    Test for Pseudomonas syringae pv. pisi, more commonly known as pea bacterial blight. Infection causes water-soaked spots which may coalesce into larger lesions.

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