Crop Testing

Crop Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your crop using our plant diagnosis techniques.

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  1. Angular leaf spot (Xanthomonas fragariae) - Option 2
    Angular leaf spot is a disease in strawberries caused by the bacterial pathogen Xanthomonas fragariae.
  2. Angular leaf spot (Xanthomonas fragariae) - Option 1

    A latent test for a bacterial disease affecting strawberries caused by Xanthomonas fragariae.

  3. Crown Gall Disease (Tumor-Inducing Plasmid) Testing
    A test for Rhizobium radiobacter (formerly known as Agrobacterium tumefaciens), which is responsible for crown gall disease in plants. The bacterium enters the plant through wounds in roots or stems and stimulates disorganised tissue growth, producing swollen galls.
  4. Soft Rotting Bacteria (average tuber inoculum load)
    This test provides a total count of soft rotting bacteria in potato tubers.
  5. Diagnose My Crop Problem
    We understand that every case is different and often you may not know the likely cause of the problem. For these cases we offer an examination of your sample by our crop health experts to assess the most probable cause.
  6. Fatty Acid Profiling
    Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB).
  7. Bean blight seed test - Xanthomonas axonopodis pv. phaseoli
    Xanthomonas axonopodis pv. phaseoli, more commonly known as Bean Blight. It produces similar symptoms on leaves, pods, stems and seeds.
  8. Scab testing: powdery (Spongospora) & common (Streptomyces)
    Powdery and Common scab both are potato blemish diseases that cause unsightly scab like blemishes on the tubers which in turn result in the tubers being rejected or downgraded.
  9. Black Rot - Xanthomonas campestris pv. campestris - Brassica
    Xanthomonas campestris pv. campestris, more commonly known as black rot, can be found across a range of host plants, infecting all cultivated Brassicas. This includes cabbage, cauliflower and mustard varieties.
  10. Pea bacterial blight - Pseudomonas syringae pv. pisi - Pea seed
    Test for Pseudomonas syringae pv. pisi, more commonly known as pea bacterial blight. Infection causes water-soaked spots which may coalesce into larger lesions.
  11. Potato brown rot & ring rot (Official EU Protocol) - Ralstonia solanacearum & Clavibacter michiganensis subsp. sepedonicus
    This test is to detect the presence of Ring Rot and Brown Rot in potato tubers.
  12. Xanthomonas hortorum pv. carotae - Carrot seed
    Xanthomonas hortorum pv. carotae, more commonly known as the bacterial blight of carrot.

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