Crop Testing

Crop Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your crop using our plant diagnosis techniques.

Diagnose my Plant

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  1. Soft rotting bacteria (Total count and Identification of Pectobacterium / Dickeya species)
    Blackleg is caused by a number of pectolytic bacteria, including Pectobacterium and Dickeya species, that have the ability to breakdown plant cell walls. It is a disease which affects all sectors of the UK potato industry.
  2. Bean blight seed test - Xanthomonas axonopodis pv. phaseoli
    Xanthomonas axonopodis pv. phaseoli, more commonly known as Bean Blight. It produces similar symptoms on leaves, pods, stems and seeds.
  3. Xanthomonas hortorum pv. carotae - Carrot seed
    Xanthomonas hortorum pv. carotae, more commonly known as the bacterial blight of carrot.
  4. Pea bacterial blight - Pseudomonas syringae pv. pisi - Pea seed
    Test for Pseudomonas syringae pv. pisi, more commonly known as pea bacterial blight. Infection causes water-soaked spots which may coalesce into larger lesions.
  5. Bacterial spot - Xanthomonas spp. - tomato or pepper
    Test to detect Xanthomonas spp. (Xanthomonas euvesicatoria, Xanthomonas gardeneri, Xanthomonas perforans and Xanthomonas vesicatoria) in tomato and sweet pepper seeds
  6. Halo blight seed test - Pseudomonas savastanoi pv. phaseolicola - bean
    Pseudomonas savastanoi pv. phaseolicola, is a pathogenic bacterium responsible for Halo Blight in a range of bean species.
  7. Black Rot - Xanthomonas campestris pv. campestris - Brassica
    Xanthomonas campestris pv. campestris, more commonly known as black rot, can be found across a range of host plants, infecting all cultivated Brassicas. This includes cabbage, cauliflower and mustard varieties.
  8. Bacterial canker - Clavibacter michiganensis subsp. michiganensis - Seed
    Detection of the pathogenic bacteria Clavibacter michiganensis subsp. michiganensis in tomato seeds.
  9. Pantoea stewartii subsp. stewartii - maize seeds
    Test for bacterial wilt caused by the bacterium Pantoea stewartii in Maize seeds.

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