Crop Testing

Crop Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your crop using our plant diagnosis techniques.

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  1. Black Rot - <em>Xanthomonas campestris</em> pv. <em>campestris</em> - Brassica
    Xanthomonas campestris pv. campestris, more commonly known as black rot, can be found across a range of host plants, infecting all cultivated Brassicas. This includes cabbage, cauliflower and mustard varieties.
  2. <em>Xanthomonas hortorum</em> pv. <em>carotae</em> - Carrot seed
    Xanthomonas hortorum pv. carotae, more commonly known as the bacterial blight of carrot.
  3. Bacterial canker - <em>Clavibacter michiganensis</em> subsp. <em>michiganensis</em> - Seed
    Detection of the pathogenic bacteria Clavibacter michiganensis subsp. michiganensis in tomato seeds.
  4. Pea bacterial blight - <em>Pseudomonas syringae</em> pv. <em>pisi</em> - Pea seed
    Test for Pseudomonas syringae pv. pisi, more commonly known as pea bacterial blight. Infection causes water-soaked spots which may coalesce into larger lesions.

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