We understand that every case is different and often you may not know the likely cause of the problem. For these cases we offer an examination of your sample by our crop health experts to assess the most probable cause.
Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB).
Xanthomonas campestris pv. campestris, more commonly known as black rot, can be found across a range of host plants, infecting all cultivated Brassicas. This includes cabbage, cauliflower and mustard varieties.
DNA sequencing of 16S rDNA or housekeeping genes can be performed to identify bacterial isolates to a species or pathovar level. Testing can be performed on fresh isolates sent in to our labs or as an additional service to identify bacteria isolated from a sample sent in for testing.