Fatty Acid Profiling (FAP) is used to identify bacterial isolates and is accredited to UKAS ISO17025 standards. The profiles generated are compared against commercially available FAP libraries as well as our own in-house libraries generated using isolates from the National Collection of Plant Pathogenic Bacteria (NCPPB).
DNA sequencing of 16S rDNA or housekeeping genes can be performed to identify bacterial isolates to a species or pathovar level. Testing can be performed on fresh isolates sent in to our labs or as an additional service to identify bacteria isolated from a sample sent in for testing.
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