Crop Testing

Crop Testing
What test do I need?

If you are unsure what kind of tests you need, we can help you diagnose your crop using our plant diagnosis techniques.

Diagnose my Plant

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  1. Pea bacterial blight - Pseudomonas syringae pv. pisi - Pea seed (5,000 seeds)
    Test for Pseudomonas syringae pv. pisi, more commonly known as pea bacterial blight. Infection causes water-soaked spots which may coalesce into larger lesions.
  2. Pantoea stewartii subsp. stewartii - maize seeds (400 seeds)
    Test for bacterial wilt caused by the bacterium Pantoea stewartii in Maize seeds.
  3. Halo blight seed test - Pseudomonas savastanoi pv. phaseolicola - bean (5,000 seeds)
    Pseudomonas savastanoi pv. phaseolicola, is a pathogenic bacterium responsible for Halo Blight in a range of bean species.
  4. Bean blight seed test - Xanthomonas axonopodis pv. phaseoli (5,000 seeds)
    Xanthomonas axonopodis pv. phaseoli, more commonly known as Bean Blight. It produces similar symptoms on leaves, pods, stems and seeds.
  5. Black Rot - Xanthomonas campestris pv. campestris - Brassica - Seeds only (10,000 seeds)
    Xanthomonas campestris pv. campestris, more commonly known as black rot, can be found across a range of host plants, infecting all cultivated Brassicas. This includes cabbage, cauliflower and mustard varieties.
  6. Xanthomonas hortorum pv. carotae - Carrot seed (10,000 seeds)
    Xanthomonas hortorum pv. carotae, more commonly known as the bacterial blight of carrot.
  7. Bacterial canker - Clavibacter michiganensis subsp. michiganensis - Seed (10,000 seeds)
    Detection of the pathogenic bacteria Clavibacter michiganensis subsp. michiganensis in tomato seeds.
  8. Bacterial spot - Xanthomonas spp. - tomato or pepper (10,000 seeds)
    Test to detect Xanthomonas spp. (Xanthomonas euvesicatoria, Xanthomonas gardeneri, Xanthomonas perforans and Xanthomonas vesicatoria) in tomato and sweet pepper seeds
  9. Soft rotting bacteria (Total count and Identification of Pectobacterium / Dickeya species)
    Blackleg is caused by a number of pectolytic bacteria, including Pectobacterium and Dickeya species, that have the ability to breakdown plant cell walls. It is a disease which affects all sectors of the UK potato industry.

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